Asian Roasted Eggplant The Delicious Crescent

Chinese Eggplant with Garlic Sauce (Eggplant StirFry) Alphafoodie

Preheat oven to 425°F (218°C). Cut the eggplant into wedges by first holding your knife at a 45-degree angle and making a 1.5-inch (3.8 cm) long cut. Then, continue to roll the ingredient 90 degrees and make cuts of the same width and angle until it is all cut. Line a large sheet pan with parchment paper.

Sweet MisoGlazed Japanese Eggplant GlutenFree Recipe

1. How do you get the bitterness out of the eggplant? It is best to use young eggplants as the older one tends to have some bitter taste. I prefer to choose the young Chinese eggplants whenever shopping for ingredients for my recipe. Cut the Chinese eggplants into slices or julienne.

Chinese eggplant recipe How to cook perfect eggplant

1. Japanese Tofu & Eggplant Ginger Stir-Fry This stir-fry is so easy to prepare. The recipe is simple but the flavors and textures are complex and delicious. The tofu and eggplant provide a hearty base while the ginger adds a subtle but spicy kick. The dish can be served alone or with a side of rice. Go to Recipe 2.

6 AsianInspired Eggplant Recipes

The method is: Spread the sliced eggplant on a towel. Sprinkle Kosher salt on both surfaces of the sliced eggplant. Allow to rest for 45-60 minutes. Pat each surface dry. Do not rinse the eggplant. The second way is: Place the eggplant in a large bowl and add water to cover. Add 1/4 teaspoon salt, mix well.

Garlic and Chili Chinese Eggplant Recipe {GlutenFree, Vegan}

Recipe This post may contain affiliate links. Read our disclosure policy. Eggplant lovers, have I got a recipe for you! This is a quick and easy Chinese eggplant with garlic sauce that's sweet and tangy. Plus, the eggplant pieces are so tender, they almost melt in your mouth. It's a new favorite in my kitchen!

Chinese Eggplant With Garlic Sauce The Best Giangi's Kitchen

Crispy Chinese Eggplant | RecipeTin Eats Home Cookbook recipes Crispy Chinese Eggplant By: Nagi Based on a famous Sydney Modern-Asian restaurant's signature dish. Dare I say this version is even better? Worth the effort, it's truly epic! Find the recipe on page 106 of Dinner. This is a cookbook exclusive recipe!

Chinese Eggplant Recipe With Garlic Sauce — Damn, Spicy!

The typical Asian eggplant recipe is believed to come from the Sichuan region of China, where it's served mixed with a thick, tangy garlic sauce infused with spices. Made in a skillet or wok, it's a vegetarian mainstay in many Chinese restaurants. What Type of Eggplant Should I Use For this recipe, regular eggplants aren't the best.

Sweet n' Spicy Asian Eggplant StirFry ChefPriyanka

337 comments Calling all you Eggplant lovers out there! Here's a flavor bomb you won't want to miss - Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over jasmine rice, cauliflower rice, rice noodles, black rice or even quinoa! See 45-second video!

Chinese Eggplant in Garlic Sauce • Oh Snap! Let's Eat!

Add the eggplants and fry for about 5-8 minutes. Once the skin is well browned and the inside turns soft, remove the eggplants and transfer to a plate. Add the remaining oil, ginger, garlic, and chili to the same pan and roast for a few seconds while stirring until fragrant. Then put the eggplants back to the pan.

Chinese Eggplant with Garlic Sauce Ang Sarap

Heat oil in a large nonstick skillet or wok. Add the eggplant and sauté over high heat, covered for about 5 minutes, turning the pieces in the hot oil occasionally. Remove the lid, add the ginger, garlic, scallions, and sauté uncovered for about 1 minute, tossing gently a few times.

Chinese Eggplant with Spicy Garlic Sauce Steamy Kitchen Recipes

Stir-fry for 30 seconds, and add the chicken and eggplant. Next, add the Shaoxing wine, and stir everything together. Add the fish sauce, sugar, Thai thin soy sauce, dark soy sauce, sesame oil, and white pepper, and stir until everything is combined—about 1 minute. Next, add the green portion of the scallions.

Chinese Eggplant with Garlic Sauce (红烧茄子) Omnivore's Cookbook

Spicy sweet kick. Simple to make. Plus good looks too. Hmm…I think they are 5 solid reasons why you will love this Roasted Asian eggplant with gochujang glaze. I have always been a big fan of nasu dengaku, a Japanese style miso-glazed eggplant. When cooked perfectly, the texture of the eggplant literally melts in your mouth.

Chinese Hoisin Eggplant Stirfry (20min. Recipe) Christie at Home

Over very high heat, heat a tablespoon of oil in your wok. Add half of the eggplant and let it sear until brown on all sides. You can lower the heat if it looks like they're starting to burn. You want to cook the eggplant for about 5 minutes until they start to get soft and have a nice sear.

Asian Roasted Eggplant The Delicious Crescent

Heat oil in a large skillet over high heat. Cook and stir eggplant in hot oil until soft, about 4 minutes. Stir in water, garlic powder, and red pepper flakes. Cover and simmer until water is absorbed. Meanwhile, mix together soy sauce, oyster sauce, sugar, and cornstarch in a small bowl until sugar and cornstarch are dissolved.

Sichuan (Szechuan) Eggplant in Garlic Sauce Recipe

Ready in just 20 minutes. If you love eggplant recipes as much as we do, try our eggplant curry and roasted eggplant with harissa! Pin this recipe for later! Table of Contents Is this an authentic Chinese eggplant recipe? Ingredients needed How to braise Asian eggplant What's the difference between Asian eggplant and American eggplant?

JAPANESE EGGPLANT WITH HOISIN GINGER GLAZE Dish off the Block

Ingredients You Will Need Eggplant: You can use globe/American, Italian or Japanese eggplant varieties. Choose fresh, firm, medium size eggplant that is heavy for its size and with a smooth, shiny and vibrant purple skin. Make sure that the stem is still green. Sesame Oil: Toasted sesame oil works the best as it has an intense flavor.